Ginger’s Ahi Tuna $10
Our signature dish A pepper-crusted filet of seared fresh tuna, pickled ginger slaw, tropical fruit salsa and a citrus mayonnaise.
Asian-style Tuna Carpaccio $8
Thinly sliced fresh, raw tuna is drizzled with lime juice, soy sauce, extra virgin olive oil and sprinkled with chopped, fresh ginger. Served with our homemade sesame crisp bread.
Firecracker Shrimp $12
Jumbo shrimp, marinated with a tangy mix of honey, lime, chili and hoisin, and then grilled.
Calamari Frito $10
Fresh calamari, lightly battered, and fried. Served with Thai dipping sauce.
Mandarine Fish $10
The catch of the day. Pan-fried filet of fish, with a ginger & mandarine orange beurre blanc.
Peruvian style Seafood Salad $10
Shrimp, octopus, and calamari are tossed with red onions, black olives, sweet corn and cilantro, in a lime and ginger dressing.
Spring Rolls (Vegetarian or with pork) $5
Rice paper wrapper filled with mushrooms, vegetables and cellophane noodles. Wrap them in lettuce and mint leaves, and dip them in the spicy Thai dipping sauce.
Ginger Rolls $6
Poached salmon, cucumber, mango, avocado and pickled ginger, in a soft rice paper wrapper, drizzled with a honey, soy and chili sauce and cilantro-basil oil.
Potstickers $5
Tender dumplings filled with a mix of pork, vegetables and spices; steamed then
pan-fried, and served with a soy-lime dipping sauce.
Crispy Wontons $5
Fried dumplings with Thai green curry chicken.
Arugula and Escarole Salad $9
Crispy pancetta, grilled mango and feta cheese, balsamic vinegar and extra-virgin olive oil.
Vegetable Stir Fry $5
An assortment of fresh, crispy veggies, lightly tossed with a ginger, garlic, soy and sesame sauce. With shrimp: $7
Thai Red Curry Beef on Cripsy Plantains $9
Beef shanks are slow-cooked in a Thai red curry, shredded, and served on sweet plantain fritters, garnished with a spicy chili & onion pickle.
Lettuce Wraps with Mango Tamarindo Pork $10
Slow-cooked in a Chinese-style stock, shredded, then baked with a spicy mango tamarind glaze
Mongolian Ribs $10
Tender pork ribs in an Asian barbecue sauce of hoisin, ginger, black beans and garlic.
Beef Skewers $9
Tenderloin of beef is marinated with red miso, oyster sauce and cracked black pepper, then grilled.
Filet Mignon $9
Medallion of tenderloin, served with chimichurri and crispy onion rings.
Mediterranean Roasted Goat Cheese $8
Herb-roasted tomatoes, black olives, rosemary and olive oil. Served with toasted Ciabatta bread.
Zucchini & Dip $5
Hot, crispy zucchini ‘chips’ are served with a classic Greek dip, Tzatziki , made with yogurt, grated cucumber, lemon, garlic and dill.
Papitas Bravas $5
Crispy oven-roasted baby potatoes, with a Romesco dipping sauce of roasted red peppers, chiles, tomatoes, garlic, almonds, and olive oil.
Chicken Fingers $6
The kids' favorite. Served with salsa rosada dipping sauce.
Ginger's Fries $4
Crispy shoestring potatoes, served with our homemade roasted garlic mayonnaise.
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