Asian-Inspired Tapas in a Modern Tree House Setting
Consistently rated as the top ranked restaurant and cocktail bar in Playa Hermosa, Guanacaste, Costa Rica, our menu of small plates features fresh, local tropical ingredients blending the spices and flavors
of Southeast Asia and India.
Trained at Le Cordon Bleu de Paris, Chef Anne completed the prestigious school's ‘Grand Diplôme’ in Pastry and Cooking, and started working in restaurants, first in Paris, then in Montreal and finally in Costa Rica when she opened Ginger.
Her unique flavors have made Ginger one of the most successful restaurants and dining destinations in Playa Hermosa, Costa Rica since 2003.
#1 on Trip Advisor